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For this semester students will be covering a variety of topics such as Kitchen First Aid - Cuts, Burns & Fires, Kitchen Food Safety - Clean, Separate, Cook & Chill, Peeling/Grating - Peeler, Knife & Grater, Meat Prep - Trimming, Freezing & Thawing, and of course Seasoning - Making Homemade Seasoning Blends & Marinades