SR Cooking & Kitchen Safety - OCT

$20.00
$20.00
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Description

For this semester students will be covering a variety of topics such as Kitchen First Aid - Cuts, Burns & Fires, Kitchen Food Safety - Clean, Separate, Cook & Chill, Peeling/Grating - Peeler, Knife & Grater, Meat Prep - Trimming, Freezing & Thawing, and of course Seasoning - Making Homemade Seasoning Blends & Marinades


Program details

Branch:
Ascension St Vincent YMCA
Location:
Ascension St Vincent YMCA
Availability:
Open
Status:
Active
Dates:
Oct 3 2024 to Oct 31 2024
Time:
12:30 PM - 1:15 PM
Gender:
Any
Ages:
13y to 16y
Days Offered:
Thu
Registration:
Apr 23 2024 to Oct 31 2024