Kitchen Chemistry: More Science in Action!

Grab your goggles — Kitchen Chemistry is back with all-new experiments, reactions, and discoveries!

This hands-on STEM class uses familiar kitchen ingredients and everyday materials to explore real chemistry concepts in a way that feels more like experimenting than sitting through a science lesson.

Throughout the semester, students will mix, measure, test, observe, compare, and investigate as they explore topics like:

Matter and how it changes
Mixtures, solutions, and reactions
Acids, bases, and pH
Energy and temperature
Density and movement
Physical vs. chemical changes
Gas-producing and color-changing reactions
The science hiding in everyday materials

Students will make predictions, conduct experiments, record observations, compare results, and figure out the why behind what they see.

And yes — there will be plenty of bubbling, fizzing, color changes, surprising reactions, and those moments that make everyone say, “WHOA… do that again!”

Took Kitchen Chemistry last semester? Come back for more! This semester will feature new experiments, new challenges, and new science concepts, so returning students will continue building their skills without simply repeating what they’ve already done.

Joining us for the first time? Jump right in! The previous semester is not a prerequisite, and no prior chemistry experience is needed.

Whether your student already loves science or just loves mixing things together to see what happens, Kitchen Chemistry gives curious learners a place to experiment, question, discover, and have some seriously fun reactions along the way.

New semester. New experiments. Same BIG reactions!