Food Preservation Series - Fermenting & Pickling

Metro

5/3/2023 to 5/3/2023

Wed

5:30 PM to 7:30 PM

Age 14 and up

Registration 3/21/2023 to 5/2/2023


Food Preservation Series - Water Bath-Tomatoes

Metro

5/10/2023 to 5/10/2023

Wed

5:30 PM to 7:30 PM

Age 14 and up

Registration 3/21/2023 to 5/9/2023


Food Preservation Series - Jams/Jellies

Metro

5/17/2023 to 5/17/2023

Wed

5:30 PM to 7:30 PM

Age 14 and up

Registration 3/21/2023 to 5/16/2023


Food Preservation Series - Pressure Canning

Metro

5/24/2023 to 5/24/2023

Wed

5:30 PM to 7:30 PM

Age 14 and up

Registration 3/21/2023 to 5/25/2023


Fall Food Preservation Series - Fermenting & Pickling

Metro

8/8/2023 to 8/8/2023

Tue

5:30 PM to 7:30 PM

Age 14 and up

Registration 3/21/2023 to 8/7/2023


Fall Food Preservation Series - Water Bath-Tomatoes

Metro

8/15/2023 to 8/15/2023

Tue

5:30 PM to 7:30 PM

Age 14 and up

Registration 3/21/2023 to 8/14/2023


Fall Food Preservation Series - Jams/Jellies

Metro

8/22/2023 to 8/22/2023

Tue

5:30 PM to 7:30 PM

Age 14 and up

Registration 3/21/2023 to 8/21/2023


Fall Food Preservation Series - Pressure Canning

Metro

8/29/2023 to 8/29/2023

Tue

5:30 PM to 7:30 PM

Age 14 and up

Registration 3/21/2023 to 8/28/2023


Chef University 3/2/23 - 4/13/23

Ascension St Vincent YMCA

3/2/2023 to 4/13/2023

Thu

5:30 PM to 6:30 PM

Ages 8 to 13

Registration 2/1/2023 to 4/13/2023